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	<title>Comments on: October gnocchi with butternut squash</title>
	<atom:link href="http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/</link>
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		<title>By: October 2009 Roundup &#171; The Random Item</title>
		<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/comment-page-1/#comment-352</link>
		<dc:creator>October 2009 Roundup &#171; The Random Item</dc:creator>
		<pubDate>Sat, 02 Jan 2010 20:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2481#comment-352</guid>
		<description>[...] of Sass, Golden Mushroom Soup with Creme Fraiche &amp; Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and [...]</description>
		<content:encoded><![CDATA[<p>[...] of Sass, Golden Mushroom Soup with Creme Fraiche &amp; Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and [...]</p>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; October 2009 Roundup</title>
		<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/comment-page-1/#comment-351</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; October 2009 Roundup</dc:creator>
		<pubDate>Sat, 02 Jan 2010 15:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2481#comment-351</guid>
		<description>[...] of Sass, Golden Mushroom Soup with Creme Fraiche &amp; Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and [...]</description>
		<content:encoded><![CDATA[<p>[...] of Sass, Golden Mushroom Soup with Creme Fraiche &amp; Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and [...]</p>
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		<title>By: Alexandra Harcharek</title>
		<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/comment-page-1/#comment-431</link>
		<dc:creator>Alexandra Harcharek</dc:creator>
		<pubDate>Mon, 26 Oct 2009 17:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2481#comment-431</guid>
		<description>Sam - If gnocchi isn&#039;t your thing, try this with a pasta you like! I&#039;ll bet that mini penne would work nicely, though the texture would be different. Maybe tortellini?</description>
		<content:encoded><![CDATA[<p>Sam &#8211; If gnocchi isn&#39;t your thing, try this with a pasta you like! I&#39;ll bet that mini penne would work nicely, though the texture would be different. Maybe tortellini?</p>
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	<item>
		<title>By: Alexandra Harcharek</title>
		<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/comment-page-1/#comment-290</link>
		<dc:creator>Alexandra Harcharek</dc:creator>
		<pubDate>Mon, 26 Oct 2009 10:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2481#comment-290</guid>
		<description>Sam - If gnocchi isn&#039;t your thing, try this with a pasta you like! I&#039;ll bet that mini penne would work nicely, though the texture would be different. Maybe tortellini?</description>
		<content:encoded><![CDATA[<p>Sam &#8211; If gnocchi isn&#39;t your thing, try this with a pasta you like! I&#39;ll bet that mini penne would work nicely, though the texture would be different. Maybe tortellini?</p>
]]></content:encoded>
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	<item>
		<title>By: Sam_Mmm</title>
		<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/comment-page-1/#comment-286</link>
		<dc:creator>Sam_Mmm</dc:creator>
		<pubDate>Sat, 24 Oct 2009 19:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2481#comment-286</guid>
		<description>This looks absolutely amazing... I didn&#039;t like gnocchi the last time I tried it, but I might have to revisit it with this recipe!</description>
		<content:encoded><![CDATA[<p>This looks absolutely amazing&#8230; I didn&#39;t like gnocchi the last time I tried it, but I might have to revisit it with this recipe!</p>
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		<title>By: Amanda Lanyon-LeSage</title>
		<link>http://www.afoodcoma.com/october-gnocchi-with-butternut-squash/comment-page-1/#comment-284</link>
		<dc:creator>Amanda Lanyon-LeSage</dc:creator>
		<pubDate>Sat, 24 Oct 2009 12:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2481#comment-284</guid>
		<description>ooooh i want this now.</description>
		<content:encoded><![CDATA[<p>ooooh i want this now.</p>
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