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	<title>Comments on: Meyer Lemon Tart with Dark Chocolate</title>
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	<link>http://www.afoodcoma.com/meyer-lemon-tart-with-dark-chocolate/</link>
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		<title>By: meyer lemon cake &#171; Radical Muffin</title>
		<link>http://www.afoodcoma.com/meyer-lemon-tart-with-dark-chocolate/comment-page-1/#comment-447</link>
		<dc:creator>meyer lemon cake &#171; Radical Muffin</dc:creator>
		<pubDate>Fri, 12 Mar 2010 17:57:14 +0000</pubDate>
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		<description>[...] 3 eggs.  In a large mixing bowl, whisk together the egg yolks, 3/4 &#8211; 1 cup of white sugar, ½ cup of olive oil, a single-serving container of lemon yogurt (I used that thick, tangy greek [...]</description>
		<content:encoded><![CDATA[<p>[...] 3 eggs.  In a large mixing bowl, whisk together the egg yolks, 3/4 &#8211; 1 cup of white sugar, ½ cup of olive oil, a single-serving container of lemon yogurt (I used that thick, tangy greek [...]</p>
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		<title>By: A Food Coma &#187; Desserts Recipes Video &#187; Pluot Pinwheel Tart</title>
		<link>http://www.afoodcoma.com/meyer-lemon-tart-with-dark-chocolate/comment-page-1/#comment-167</link>
		<dc:creator>A Food Coma &#187; Desserts Recipes Video &#187; Pluot Pinwheel Tart</dc:creator>
		<pubDate>Mon, 29 Jun 2009 17:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=667#comment-167</guid>
		<description>[...] only a matter of time before this new tart and I joined together in sweet, fruity matrimony. See here, here, here, and here for incriminating evidence of my tart obsession. That being said, I just [...]</description>
		<content:encoded><![CDATA[<p>[...] only a matter of time before this new tart and I joined together in sweet, fruity matrimony. See here, here, here, and here for incriminating evidence of my tart obsession. That being said, I just [...]</p>
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		<title>By: Stacy J.</title>
		<link>http://www.afoodcoma.com/meyer-lemon-tart-with-dark-chocolate/comment-page-1/#comment-59</link>
		<dc:creator>Stacy J.</dc:creator>
		<pubDate>Sat, 13 Dec 2008 03:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=667#comment-59</guid>
		<description>Your column about this was great in the last issue. Bravo! 

And please do stop by for some almond cookies or sticky buns. They both go great with coffee or tea, so they ought to be right up your alley. I shall be around until next Friday.</description>
		<content:encoded><![CDATA[<p>Your column about this was great in the last issue. Bravo! </p>
<p>And please do stop by for some almond cookies or sticky buns. They both go great with coffee or tea, so they ought to be right up your alley. I shall be around until next Friday.</p>
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		<title>By: Brandon</title>
		<link>http://www.afoodcoma.com/meyer-lemon-tart-with-dark-chocolate/comment-page-1/#comment-53</link>
		<dc:creator>Brandon</dc:creator>
		<pubDate>Sat, 06 Dec 2008 05:25:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.afoodcoma.com/?p=667#comment-53</guid>
		<description>best part about winter citrus season is CLEMENTINES!!!!  My house is always full of them around christmas. The holiday season is not the same without them. I think I will write a full article describing just how good they are.</description>
		<content:encoded><![CDATA[<p>best part about winter citrus season is CLEMENTINES!!!!  My house is always full of them around christmas. The holiday season is not the same without them. I think I will write a full article describing just how good they are.</p>
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