<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>A Food Coma</title>
	<atom:link href="http://www.afoodcoma.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.afoodcoma.com</link>
	<description></description>
	<lastBuildDate>Wed, 09 Jun 2010 13:30:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Chocolate Peanut Butter Cake</title>
		<link>http://www.afoodcoma.com/chocolate-peanut-butter-cake/</link>
		<comments>http://www.afoodcoma.com/chocolate-peanut-butter-cake/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 13:30:26 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4168</guid>
		<description><![CDATA[My babies are growing up. Well, not my babies. But as the oldest of six children, it sometimes feels that way. Three of my siblings celebrated birthdays over the past month, turning 18, 16, and 5. They&#8217;re each long and lanky, all skinny limbs and cheeky smiles. Watching them grow and blossom is a joy, [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/chocolate-peanut-butter-cake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>(Updated Friday June 4) A Tragedy in Northern Liberties</title>
		<link>http://www.afoodcoma.com/condolences/</link>
		<comments>http://www.afoodcoma.com/condolences/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 23:56:32 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4288</guid>
		<description><![CDATA[Wednesday was a sad day for Philadelphia. As near constant visitors of P.Y.T. and the surrounding area, we&#8217;re deeply saddened to hear about the tragic loss of staff member Sabina Rose O&#8217;Donnell. Our sincere condolences and prayers are going out to her family, friends and all of Northern Liberties tonight. I won&#8217;t write in any more [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/condolences/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Heritage Station</title>
		<link>http://www.afoodcoma.com/heritage-station/</link>
		<comments>http://www.afoodcoma.com/heritage-station/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 23:36:11 +0000</pubDate>
		<dc:creator>Dennis DiPasquale</dc:creator>
				<category><![CDATA[Culture Bites]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4281</guid>
		<description><![CDATA[It may only be a grape farm, but it’s a very romantic grape farm. I actually had no intention of stopping at Heritage Station in Mullica Hill. Traffic, however, had other plans for me. Sometimes the best stops are accidental. From the outside, Heritage Station struck me more as a friendly farm stand than a [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/heritage-station/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fresh Breakfasts: Stuffed Tomatoes, Sweet Corn and Blueberry Pancakes</title>
		<link>http://www.afoodcoma.com/fresh-breakfasts-stuffed-tomatoes-sweet-corn-and-blueberry-pancakes/</link>
		<comments>http://www.afoodcoma.com/fresh-breakfasts-stuffed-tomatoes-sweet-corn-and-blueberry-pancakes/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 13:30:23 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4221</guid>
		<description><![CDATA[Welcome to my new life. So much has changed in a few short weeks. Sometimes I&#8217;m overwhelmed by the enormity of it all &#8211; but it&#8217;s all good things. Last week I started a full-time reporting job, doing exactly what I love. Two weeks ago I moved in to a new home, living with my cousin [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/fresh-breakfasts-stuffed-tomatoes-sweet-corn-and-blueberry-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cumin-spiced Pork Sliders with Peach-and-Sriracha Citrus Salsa</title>
		<link>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/</link>
		<comments>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 03:10:40 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4250</guid>
		<description><![CDATA[At my parents&#8217; house this Memorial Day weekend, I spent a good while just lost in my own happy thoughts. My youngest brother ran across the lawn, squealing with delight as he hopped back and forth in the sprinkler. The Beach Boys played on the stereo. We sipped from chilly beer glasses and loaded up our [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cold-brewed Iced Coffee</title>
		<link>http://www.afoodcoma.com/cold-brewed-iced-coffee/</link>
		<comments>http://www.afoodcoma.com/cold-brewed-iced-coffee/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 01:21:15 +0000</pubDate>
		<dc:creator>WillCook</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4242</guid>
		<description><![CDATA[Summer is a bad time for hot coffee. When it&#8217;s ninety degrees out and you&#8217;re jonesing for caffeine, a piping hot cup of java doesn&#8217;t sound very good. But, you think, there isn&#8217;t any other way to brew it! How can I appease my addiction without dehydrating myself in the process? Simple: remove the heat. [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cold-brewed-iced-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Give Us Some Sugar: Q&amp;A with honey-lover Chef David Guas</title>
		<link>http://www.afoodcoma.com/give-us-some-sugar-qa-with-honey-lover-chef-david-guas/</link>
		<comments>http://www.afoodcoma.com/give-us-some-sugar-qa-with-honey-lover-chef-david-guas/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:12:02 +0000</pubDate>
		<dc:creator>DeborahWoodell</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4210</guid>
		<description><![CDATA[David Guas made his name as a pastry chef, but what you might not know is that he is a honey lover. In fact, not just a honey lover, but also a collector. The Louisiana native often spends weekends riding his Harley-Davidson through the Northern Virginia countryside in search of some new local honeys at local farm markets.

Guas spent about 10 years as a corporate pastry chef, working, among other places, at Washington's DC Coast, started by renowned chef Jeff Tunks. Just last year, Guas won acclaim for his cookbook "DamGoodSweet -- Desserts to Satisfy Your Sweet Tooth, New Orleans Style" (Taunton Press, 2009), and was a James Beard finalist this spring in the Baking and Dessert Cookbook category.

But don't pin him down in the pastries. As evidenced by his regular appearances on NBC’s “Today” show, he has a versatile approach and a down-home style.

On April 15, he gave “Today” gave viewers a taste of honey with his honey-chipotle grilled chicken, honey-glazed carrots and honey cornbread...]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/give-us-some-sugar-qa-with-honey-lover-chef-david-guas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coming To A Glass Near You: The Whiskey Road with Eric Smith and Glen Tickle</title>
		<link>http://www.afoodcoma.com/coming-to-a-glass-near-you-the-whiskey-road-with-eric-smith-and-glen-tickle/</link>
		<comments>http://www.afoodcoma.com/coming-to-a-glass-near-you-the-whiskey-road-with-eric-smith-and-glen-tickle/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 07:07:23 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4146</guid>
		<description><![CDATA[Eric Smith and Glen Tickle are an unlikely pair. When they met in 2001, Eric was dating Glen's high school sweetheart, whom Glen would later marry. Awkward.

Eric is the face behind my current obsession, Geekadelphia, while Glen is a comedian and writer from New Jersey.

This month, they spent two weeks traveling the country together exploring The Whiskey Road, a winding trail of historical whiskey sites in America. They visited museums, southern distilleries, key locations in the Whiskey Rebellion, and have been photographing, blogging and tweeting all about it, with the hopes of writing a book about the experience.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/coming-to-a-glass-near-you-the-whiskey-road-with-eric-smith-and-glen-tickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hazelnut-Crusted Chicken Salad with Roasted Tomatoes and Spinach</title>
		<link>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/</link>
		<comments>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 17:06:01 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4081</guid>
		<description><![CDATA[Spring is here. Cherry blossoms are blooming. Baseball is back. I wore a sundress four days in a row. It&#8217;s a good time to be alive. But I&#8217;ve been remiss in my blogging as of late. The initial (and sustained) success from our New York Times mention was overwhelming and exhilarating, but something&#8217;s happened that [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Traveling for business, eating for pleasure: New Orleans</title>
		<link>http://www.afoodcoma.com/traveling-for-business-eating-for-pleasure-new-orleans/</link>
		<comments>http://www.afoodcoma.com/traveling-for-business-eating-for-pleasure-new-orleans/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 21:37:12 +0000</pubDate>
		<dc:creator>Rob Press</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4125</guid>
		<description><![CDATA[I love food. It&#8217;s all I eat. If I can experience an area&#8217;s local style for most of a week without having to drop anything out of my own wallet, I&#8217;ll happily write all the last-minute articles necessary to earn my keep. When I was afforded the opportunity to venture to the New Orleans riverfront for [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/traveling-for-business-eating-for-pleasure-new-orleans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Visiting P.Y.T. (Pretty Young Thang? Pay Your Tab? Please Yelp This?)</title>
		<link>http://www.afoodcoma.com/visiting-p-y-t-pretty-young-thang-pay-your-tab-please-yelp-this/</link>
		<comments>http://www.afoodcoma.com/visiting-p-y-t-pretty-young-thang-pay-your-tab-please-yelp-this/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 19:02:36 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4104</guid>
		<description><![CDATA[The porntastic burger mural inside PYT. Photo by Vincent Brown While overseas, I was constantly intrigued by how many of my favorite bloggers and publications were talking about this burger joint in the Piazza. The photos showed a mod-looking bar, bright green and orange decor, and a back room for parties and Rock Band shenanigans. The glass [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/visiting-p-y-t-pretty-young-thang-pay-your-tab-please-yelp-this/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Video Relaunch: New Episodes Coming Soon!</title>
		<link>http://www.afoodcoma.com/video-relaunch-new-episodes-coming-soon/</link>
		<comments>http://www.afoodcoma.com/video-relaunch-new-episodes-coming-soon/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 18:57:56 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4096</guid>
		<description><![CDATA[It's been about eight months since our last video and that's quite a shame. We're relaunching our podcast this month as a food and travel show. Details and a trailer inside.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/video-relaunch-new-episodes-coming-soon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Foodie Idol (or &#8220;Why I Do What I Do&#8221;)</title>
		<link>http://www.afoodcoma.com/why-i-do-what-i-do-a-story-about-my-hero/</link>
		<comments>http://www.afoodcoma.com/why-i-do-what-i-do-a-story-about-my-hero/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 16:24:44 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4014</guid>
		<description><![CDATA[At her most notorious, Ruth Reichl's very presence in Manhattan brought restaurateurs into such a state of agitation that cautionary memos circulated around kitchens: “Watch out for this woman. Unruly hair. Smiles a lot.”]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/why-i-do-what-i-do-a-story-about-my-hero/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Day at Chick-fil-A: hundreds camping out for free food</title>
		<link>http://www.afoodcoma.com/a-day-at-chick-fil-a-hundreds-camping-out-for-free-food/</link>
		<comments>http://www.afoodcoma.com/a-day-at-chick-fil-a-hundreds-camping-out-for-free-food/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 15:40:13 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3937</guid>
		<description><![CDATA[During a recent store opening in Philadelphia, we discovered a culture of people traveling the country and camping out to earn free food coupons from Chick-fil-A.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/a-day-at-chick-fil-a-hundreds-camping-out-for-free-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not so sweet: an introduction to honey</title>
		<link>http://www.afoodcoma.com/not-so-sweet-an-introduction-to-honey/</link>
		<comments>http://www.afoodcoma.com/not-so-sweet-an-introduction-to-honey/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 18:59:39 +0000</pubDate>
		<dc:creator>DeborahWoodell</dc:creator>
				<category><![CDATA[Culture Bites]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3996</guid>
		<description><![CDATA[In her new reoccurring column, Deborah Woodell gives word on the complexities of honey. Delicious delicious complexities.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/not-so-sweet-an-introduction-to-honey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale and Portobello with Polenta</title>
		<link>http://www.afoodcoma.com/kale-and-portobello-with-polenta/</link>
		<comments>http://www.afoodcoma.com/kale-and-portobello-with-polenta/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 17:15:14 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3968</guid>
		<description><![CDATA[Kale is one of those vegetables we should all eat more of. Fiber, beta-carotene, vitamin C &#8211; plus, it&#8217;s a nice, nutty alternative to plain spinach. I made this quick and flavorful vegetarian saute one night after a loooong and busy week. It was the perfect way to use up the excess veg I bought [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/kale-and-portobello-with-polenta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cantina Dos Segundos</title>
		<link>http://www.afoodcoma.com/dos-segundos-cantina/</link>
		<comments>http://www.afoodcoma.com/dos-segundos-cantina/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:55:07 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3867</guid>
		<description><![CDATA[We headed to Mexi-bar Cantina Dos Segundos for a boozy brunch of pancakes, huevos rancheros, and many many margaritas. ]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/dos-segundos-cantina/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Golden Beet Pasta &#8211; Recipe Redux</title>
		<link>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/</link>
		<comments>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:09:35 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3954</guid>
		<description><![CDATA[I made this recipe last February, but at that stage my food photography skills were seriously disappointing. Luckily, I&#8217;ve improved since then. I decided to give it another go, with some minor tweaks. Golden beets are the uglier, sweeter cousins to the traditional reds and typically grown only in small batches by specialty farmers. It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barley with Roasted Portobello Mushrooms, Peppers and Halloumi</title>
		<link>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/</link>
		<comments>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:55:39 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3929</guid>
		<description><![CDATA[During the week&#8217;s first bout of sunshine, I went a little overboard shopping for fresh produce. The colors! The textures! Everything was just so fresh and bright. Have you ever seen Supermarket Sweep? That game show from the &#8217;90s where contestants ran through the grocery store filling their carts with everything they could grab? It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Old Lady Gray &#8211; Tea Infused Shortbread</title>
		<link>http://www.afoodcoma.com/old-lady-gray-tea-infused-shortbread/</link>
		<comments>http://www.afoodcoma.com/old-lady-gray-tea-infused-shortbread/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 15:25:37 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3874</guid>
		<description><![CDATA[This weekend, A Food Coma was featured in a New York Times article about New Jersey food bloggers and restaurant reviews. I&#8217;m so proud of all the bloggers mentioned and unbelievably honored to be a part of this group; F. Scott &#38; Zelda, Jersey Bites, John and Lisa are Eating In South Jersey, Off the [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/old-lady-gray-tea-infused-shortbread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 0.625 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2010-07-31 01:40:41 -->
