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	<title>A Food Coma &#187; Gluten Free</title>
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	<link>http://www.afoodcoma.com</link>
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		<title>Kale and Portobello with Polenta</title>
		<link>http://www.afoodcoma.com/kale-and-portobello-with-polenta/</link>
		<comments>http://www.afoodcoma.com/kale-and-portobello-with-polenta/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 17:15:14 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3968</guid>
		<description><![CDATA[Kale is one of those vegetables we should all eat more of. Fiber, beta-carotene, vitamin C &#8211; plus, it&#8217;s a nice, nutty alternative to plain spinach. I made this quick and flavorful vegetarian saute one night after a loooong and busy week. It was the perfect way to use up the excess veg I bought [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/kale-and-portobello-with-polenta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grouper with Spinach and Crushed Tomatoes</title>
		<link>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/</link>
		<comments>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:59:25 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3389</guid>
		<description><![CDATA[I&#8217;ve been studying nutrition as of late, reading up on health benefits and topics like nutritional density. What&#8217;s that? Nutrient density is the ratio between the nutrient content of a particular food (defined in grams), and the energy (read: calories) your body receives from it. You want to have something with the highest amount of quality [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Salad with Spicy Glazed Walnuts</title>
		<link>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/</link>
		<comments>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 22:56:41 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3617</guid>
		<description><![CDATA[We all know we should eat more salads. The health benefits &#8211; like the boost of vitamins, fiber and folic acid &#8211; are enticing and it should be common sense to have a salad a day. But somehow it just rarely occurs to me. I want something more substantial. But this salad is my absolutely [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow-roasted Salmon with Polenta</title>
		<link>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/</link>
		<comments>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 16:33:35 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3590</guid>
		<description><![CDATA[Ladies and gents, cut it out. All this whining, all this angst. Enough. It appears I&#8217;ll be sans Valentine this year &#8211; no, that&#8217;s not sad, don&#8217;t give me that look. That&#8217;s the way I want it. Haters gon&#8217; hate, but I&#8217;m happy and life&#8217;s pretty good right now. I&#8217;ve never been into the whole obligatory [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beer-braised pork with caramelized apples</title>
		<link>http://www.afoodcoma.com/beer-braised-pork-with-caramelized-apples/</link>
		<comments>http://www.afoodcoma.com/beer-braised-pork-with-caramelized-apples/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 23:07:41 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3366</guid>
		<description><![CDATA[Now that I&#8217;m at an age where alcohol is readily available and consumed often, it seems only appropriate that some of it finds its way out of my tankard and into my cooking. But I don&#8217;t really know alcohol, you see. When I go to a pub, my drink of choice is almost exclusively Guinness [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/beer-braised-pork-with-caramelized-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Crustless Quiche</title>
		<link>http://www.afoodcoma.com/crustless-quiche/</link>
		<comments>http://www.afoodcoma.com/crustless-quiche/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 00:51:47 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3145</guid>
		<description><![CDATA[Have you ever wanted something so badly you couldn&#8217;t concentrate? That you couldn&#8217;t sit still? That&#8217;s my situation today. While waiting for a very important appointment, I found myself overrun with nervous energy. I turned on the TV, flicked through a barrage of pointless early-morning shows, only to turn it off again. And on again. [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/crustless-quiche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Warm Duck Salad with Chestnut, Orange and Pear</title>
		<link>http://www.afoodcoma.com/warm-duck-salad-with-chestnut-orange-and-pear/</link>
		<comments>http://www.afoodcoma.com/warm-duck-salad-with-chestnut-orange-and-pear/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:00:52 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2899</guid>
		<description><![CDATA[I&#8217;m so honored to have been selected for Battle 16 over at Foodie Fights! A battle of creativity, imagination and obscure ingredients? Count me in!! The basis of many &#8220;food battles&#8221; seen on the ultra-macho reality shows cropping up daily include one or more secret ingredients. Outwardly incongruous things like raspberries and goose fat, or brussels [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/warm-duck-salad-with-chestnut-orange-and-pear/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tom Yum Goong (Thai soup with prawns)</title>
		<link>http://www.afoodcoma.com/tom-yum-goong-thai-soup-with-prawns/</link>
		<comments>http://www.afoodcoma.com/tom-yum-goong-thai-soup-with-prawns/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 10:11:14 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2770</guid>
		<description><![CDATA[Always fun to try something new! This recipe, our finale to Soup Week 2009, is spicy and mysterious. A grown-up version of an old favorite, the ubiquitous Ramen noodle bowl. Except this is nothing like that over-dried, over-salted mess, with its powdered &#8220;flavor&#8221; packet. Tom Yum Goong is a traditional Thai dish, made with hot [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/tom-yum-goong-thai-soup-with-prawns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mustard Glazed Salmon with Roasted Veg</title>
		<link>http://www.afoodcoma.com/mustard-glazed-salmon-with-roasted-veg/</link>
		<comments>http://www.afoodcoma.com/mustard-glazed-salmon-with-roasted-veg/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:48:38 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2757</guid>
		<description><![CDATA[Oh boy. It&#8217;s been a busy few days! Having my sister in England gave me the excuse to try out all the fun, touristy things I&#8217;d been missing for the past two months.  In four days we: gazed at the London Eye, played in some trees at Richmond Park, saw some real Van Gogh paintings, [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/mustard-glazed-salmon-with-roasted-veg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Mixed Bean Chili with Orange and Cumin</title>
		<link>http://www.afoodcoma.com/vegetarian-mixed-bean-chili-with-orange-and-cumin/</link>
		<comments>http://www.afoodcoma.com/vegetarian-mixed-bean-chili-with-orange-and-cumin/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 12:55:52 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2724</guid>
		<description><![CDATA[Wait, is chili a soup? For my purposes, I&#8217;m using &#8220;soup&#8221; as an umbrella term for &#8220;a really taste meal, mostly liquid, eaten with a spoon from a bowl or deep vessel.&#8221; Sounds impressive, right? But truly, there is a great difference between soups, chili, stews, bisques, chowders, hot soups, cold soups&#8230;it&#8217;s a variable meal. It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/vegetarian-mixed-bean-chili-with-orange-and-cumin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Helen&#8217;s Minestrone &#8211; for your health!</title>
		<link>http://www.afoodcoma.com/helens-minestrone-for-your-health/</link>
		<comments>http://www.afoodcoma.com/helens-minestrone-for-your-health/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 08:00:45 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2637</guid>
		<description><![CDATA[This is my sister Helen. She&#8217;s pretty much a zillion times cooler than me. Flawlessly beautiful, smart, and a fabulous musician and artist to boot. The girl has it going on &#8211; top of her class at cosmetology school by day, debate club at Princeton High School by night. This is her senior yearbook photo. Did you [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/helens-minestrone-for-your-health/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Savory Pumpkin Apple Bisque</title>
		<link>http://www.afoodcoma.com/pumpkin-apple-soup/</link>
		<comments>http://www.afoodcoma.com/pumpkin-apple-soup/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 23:12:42 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2672</guid>
		<description><![CDATA[Yesterday was a terrible, horrible, no good, very bad day. I know what you&#8217;re thinking: &#8220;But&#8230;this is Soup Week! How could anything go wrong? IT&#8217;S A WHOLE GLORIOUS WEEK OF SOUPS!&#8221; I know you guys, I know. Debbie Downer over here. But yesterday, no matter how hard I tried, everything went wrong. Eventually, when I accidentally spilled [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/pumpkin-apple-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Leek Soup</title>
		<link>http://www.afoodcoma.com/cauliflower-leek-soup/</link>
		<comments>http://www.afoodcoma.com/cauliflower-leek-soup/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 22:43:05 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2640</guid>
		<description><![CDATA[I am the only person I know who uses elaborate cooking projects to deal with insomnia. Can you picture it? Sometime near midnight and there I am, standing at the stove, browning things in butter. This kind of behavior was perfectly normal, in my eyes, when I lived alone. Hell, I could do it in [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cauliflower-leek-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ratatouille, movie style</title>
		<link>http://www.afoodcoma.com/ratatouille-movie-style/</link>
		<comments>http://www.afoodcoma.com/ratatouille-movie-style/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 22:21:03 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2478</guid>
		<description><![CDATA[Ratatouille holds quite a bit of meaning for me. When Disney-Pixar released their incredibly adorable movie in 2007, I fell in love with Remy like everyone else. I loved the tough-talking Colette, voiced by Janeane Garofalo (did you know that?!). It came out during my &#8220;I am obsessed with all things French&#8221; phase, adding fuel [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/ratatouille-movie-style/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quick-roasted cod with tomatoes</title>
		<link>http://www.afoodcoma.com/quick-roasted-cod-with-tomatoes/</link>
		<comments>http://www.afoodcoma.com/quick-roasted-cod-with-tomatoes/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:42:58 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2230</guid>
		<description><![CDATA[Minus some mild oil burns from one ill-conceived attempt at making trout confit,  preparing fish has actually been pretty easy &#8211; at least in my limited experience. Baking is the most simple way to prepare fish, either breaded or plainly seasoned. I prefer to just use a good oil and some fresh herbs. This recipe [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/quick-roasted-cod-with-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn and Vegetable Chowder</title>
		<link>http://www.afoodcoma.com/corn-and-vegetable-chowder/</link>
		<comments>http://www.afoodcoma.com/corn-and-vegetable-chowder/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 11:04:24 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2295</guid>
		<description><![CDATA[Don&#8217;t you just want to wrap yourself around this? To put on a sweater and get cozy? It&#8217;s chilly in England, finally time for light jackets and a bigger blanket on the bed. All I want at night (besides Flake bars) is a big bowl of soup and some Twinings Earl Grey. This recipe is [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/corn-and-vegetable-chowder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ribbon Squash Salad</title>
		<link>http://www.afoodcoma.com/ribbon-squash-salad/</link>
		<comments>http://www.afoodcoma.com/ribbon-squash-salad/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 09:24:30 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2195</guid>
		<description><![CDATA[What&#8217;s all this about Summer being over? And all of you folks back in American being cold? And it being time for pumpkins and apple pie and all this other nonsense? I refuse to let go of my little arsenal of fresh, quick, summery meals made with the products of my garden. Granted, this photo [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/ribbon-squash-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Courgette Soup</title>
		<link>http://www.afoodcoma.com/courgette-soup/</link>
		<comments>http://www.afoodcoma.com/courgette-soup/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 15:13:16 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2134</guid>
		<description><![CDATA[Attention passengers. We’ll be making our decent into London Heathrow Airport now. Please fasten your… The remainder of the message went unheard, as I was lost in my own thoughts, forehead pressed urgently to the little plastic oval portal, taking in the view, suddenly so grateful, so overcome. As we emerged from the clouds, I [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/courgette-soup/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Cranberry Pecan Almond Granola</title>
		<link>http://www.afoodcoma.com/cranberry-pecan-granola/</link>
		<comments>http://www.afoodcoma.com/cranberry-pecan-granola/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 20:41:42 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=1179</guid>
		<description><![CDATA[Throw out the Kashi. I'm serious. Just sweep the cereal shelf - the only breakfast staples you need now are a good yogurt, some milk, and this homemade granola.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cranberry-pecan-granola/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Golden Beet Pasta</title>
		<link>http://www.afoodcoma.com/golden-beet-pasta/</link>
		<comments>http://www.afoodcoma.com/golden-beet-pasta/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 09:58:55 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=1028</guid>
		<description><![CDATA[Have you ever eaten golden beets? Neither had I, until a recent issue of Bon Appetit featured a recipe highlighting the oft-overlooked root vegetable.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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