Posted in Entrees, Fish, Gluten Free, Recipes on 22. Feb, 2010
I’ve been studying nutrition as of late, reading up on health benefits and topics like nutritional density. What’s that? Nutrient density is the ratio between the nutrient content of a particular food (defined in grams), and the energy (read: calories) your body receives from it. You want to have something with the highest amount of quality [...]
Posted in Entrees, Fish, Gluten Free, Recipes on 12. Feb, 2010
Ladies and gents, cut it out. All this whining, all this angst. Enough. It appears I’ll be sans Valentine this year – no, that’s not sad, don’t give me that look. That’s the way I want it. Haters gon’ hate, but I’m happy and life’s pretty good right now. I’ve never been into the whole obligatory [...]
Posted in Entrees, Fish, Gluten Free, Recipes on 08. Nov, 2009
Oh boy. It’s been a busy few days! Having my sister in England gave me the excuse to try out all the fun, touristy things I’d been missing for the past two months. In four days we: gazed at the London Eye, played in some trees at Richmond Park, saw some real Van Gogh paintings, [...]
Posted in Entrees, Fish, Gluten Free, Recipes on 18. Oct, 2009
Minus some mild oil burns from one ill-conceived attempt at making trout confit, preparing fish has actually been pretty easy – at least in my limited experience. Baking is the most simple way to prepare fish, either breaded or plainly seasoned. I prefer to just use a good oil and some fresh herbs. This recipe [...]
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