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	<title>A Food Coma &#187; Recipes</title>
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	<link>http://www.afoodcoma.com</link>
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		<title>Caprese Salad &#8211; many ways</title>
		<link>http://www.afoodcoma.com/caprese-salad-many-ways/</link>
		<comments>http://www.afoodcoma.com/caprese-salad-many-ways/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 13:30:48 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2216</guid>
		<description><![CDATA[When dining out or cooking for each other, my father and I play The Spice Game. I bet you can&#8217;t guess what is in this, we&#8217;ll say. Try and name all the herbs, we&#8217;ll taunt each other. Clearly we both need a new hobby. A recent game began with a simple omelet, topped with a [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/caprese-salad-many-ways/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Peanut Butter Cake</title>
		<link>http://www.afoodcoma.com/chocolate-peanut-butter-cake/</link>
		<comments>http://www.afoodcoma.com/chocolate-peanut-butter-cake/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 13:30:26 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4168</guid>
		<description><![CDATA[My babies are growing up. Well, not my babies. But as the oldest of six children, it sometimes feels that way. Three of my siblings celebrated birthdays over the past month, turning 18, 16, and 5. They&#8217;re each long and lanky, all skinny limbs and cheeky smiles. Watching them grow and blossom is a joy, [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/chocolate-peanut-butter-cake/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Fresh Breakfasts: Stuffed Tomatoes, Sweet Corn and Blueberry Pancakes</title>
		<link>http://www.afoodcoma.com/fresh-breakfasts-stuffed-tomatoes-sweet-corn-and-blueberry-pancakes/</link>
		<comments>http://www.afoodcoma.com/fresh-breakfasts-stuffed-tomatoes-sweet-corn-and-blueberry-pancakes/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 13:30:23 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4221</guid>
		<description><![CDATA[Welcome to my new life. So much has changed in a few short weeks. Sometimes I&#8217;m overwhelmed by the enormity of it all &#8211; but it&#8217;s all good things. Last week I started a full-time reporting job, doing exactly what I love. Two weeks ago I moved in to a new home, living with my cousin [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/fresh-breakfasts-stuffed-tomatoes-sweet-corn-and-blueberry-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cumin-spiced Pork Sliders with Peach-and-Sriracha Citrus Salsa</title>
		<link>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/</link>
		<comments>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 03:10:40 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4250</guid>
		<description><![CDATA[At my parents&#8217; house this Memorial Day weekend, I spent a good while just lost in my own happy thoughts. My youngest brother ran across the lawn, squealing with delight as he hopped back and forth in the sprinkler. The Beach Boys played on the stereo. We sipped from chilly beer glasses and loaded up our [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cold-brewed Iced Coffee</title>
		<link>http://www.afoodcoma.com/cold-brewed-iced-coffee/</link>
		<comments>http://www.afoodcoma.com/cold-brewed-iced-coffee/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 01:21:15 +0000</pubDate>
		<dc:creator>WillCook</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4242</guid>
		<description><![CDATA[Summer is a bad time for hot coffee. When it&#8217;s ninety degrees out and you&#8217;re jonesing for caffeine, a piping hot cup of java doesn&#8217;t sound very good. But, you think, there isn&#8217;t any other way to brew it! How can I appease my addiction without dehydrating myself in the process? Simple: remove the heat. [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cold-brewed-iced-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Give Us Some Sugar: Q&amp;A with honey-lover Chef David Guas</title>
		<link>http://www.afoodcoma.com/give-us-some-sugar-qa-with-honey-lover-chef-david-guas/</link>
		<comments>http://www.afoodcoma.com/give-us-some-sugar-qa-with-honey-lover-chef-david-guas/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:12:02 +0000</pubDate>
		<dc:creator>DeborahWoodell</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4210</guid>
		<description><![CDATA[David Guas made his name as a pastry chef, but what you might not know is that he is a honey lover. In fact, not just a honey lover, but also a collector. The Louisiana native often spends weekends riding his Harley-Davidson through the Northern Virginia countryside in search of some new local honeys at local farm markets.

Guas spent about 10 years as a corporate pastry chef, working, among other places, at Washington's DC Coast, started by renowned chef Jeff Tunks. Just last year, Guas won acclaim for his cookbook "DamGoodSweet -- Desserts to Satisfy Your Sweet Tooth, New Orleans Style" (Taunton Press, 2009), and was a James Beard finalist this spring in the Baking and Dessert Cookbook category.

But don't pin him down in the pastries. As evidenced by his regular appearances on NBC’s “Today” show, he has a versatile approach and a down-home style.

On April 15, he gave “Today” gave viewers a taste of honey with his honey-chipotle grilled chicken, honey-glazed carrots and honey cornbread...]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/give-us-some-sugar-qa-with-honey-lover-chef-david-guas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hazelnut-Crusted Chicken Salad with Roasted Tomatoes and Spinach</title>
		<link>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/</link>
		<comments>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 17:06:01 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4081</guid>
		<description><![CDATA[Spring is here. Cherry blossoms are blooming. Baseball is back. I wore a sundress four days in a row. It&#8217;s a good time to be alive. But I&#8217;ve been remiss in my blogging as of late. The initial (and sustained) success from our New York Times mention was overwhelming and exhilarating, but something&#8217;s happened that [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kale and Portobello with Polenta</title>
		<link>http://www.afoodcoma.com/kale-and-portobello-with-polenta/</link>
		<comments>http://www.afoodcoma.com/kale-and-portobello-with-polenta/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 17:15:14 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3968</guid>
		<description><![CDATA[Kale is one of those vegetables we should all eat more of. Fiber, beta-carotene, vitamin C &#8211; plus, it&#8217;s a nice, nutty alternative to plain spinach. I made this quick and flavorful vegetarian saute one night after a loooong and busy week. It was the perfect way to use up the excess veg I bought [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/kale-and-portobello-with-polenta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Golden Beet Pasta &#8211; Recipe Redux</title>
		<link>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/</link>
		<comments>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:09:35 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3954</guid>
		<description><![CDATA[I made this recipe last February, but at that stage my food photography skills were seriously disappointing. Luckily, I&#8217;ve improved since then. I decided to give it another go, with some minor tweaks. Golden beets are the uglier, sweeter cousins to the traditional reds and typically grown only in small batches by specialty farmers. It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barley with Roasted Portobello Mushrooms, Peppers and Halloumi</title>
		<link>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/</link>
		<comments>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:55:39 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3929</guid>
		<description><![CDATA[During the week&#8217;s first bout of sunshine, I went a little overboard shopping for fresh produce. The colors! The textures! Everything was just so fresh and bright. Have you ever seen Supermarket Sweep? That game show from the &#8217;90s where contestants ran through the grocery store filling their carts with everything they could grab? It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Old Lady Gray &#8211; Tea Infused Shortbread</title>
		<link>http://www.afoodcoma.com/old-lady-gray-tea-infused-shortbread/</link>
		<comments>http://www.afoodcoma.com/old-lady-gray-tea-infused-shortbread/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 15:25:37 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3874</guid>
		<description><![CDATA[This weekend, A Food Coma was featured in a New York Times article about New Jersey food bloggers and restaurant reviews. I&#8217;m so proud of all the bloggers mentioned and unbelievably honored to be a part of this group; F. Scott &#38; Zelda, Jersey Bites, John and Lisa are Eating In South Jersey, Off the [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/old-lady-gray-tea-infused-shortbread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Homemade Arrabbiata Sauce</title>
		<link>http://www.afoodcoma.com/pasta-with-homemade-arrabbiata-sauce/</link>
		<comments>http://www.afoodcoma.com/pasta-with-homemade-arrabbiata-sauce/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 15:52:30 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3790</guid>
		<description><![CDATA[And so there I am on the train back to Jersey after a long day. Flickering overhead lights. Dingy fabric seats. A disconnect. I am clutching at my too-heavy laptop bag and practicing my yoga breathing. This breathing, this mindful control of my body and lungs, is supposed to help me calm down. Which I [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/pasta-with-homemade-arrabbiata-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spicy Ziti with Sausage</title>
		<link>http://www.afoodcoma.com/spicy-ziti-with-sausage/</link>
		<comments>http://www.afoodcoma.com/spicy-ziti-with-sausage/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 02:40:26 +0000</pubDate>
		<dc:creator>Dennis DiPasquale</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3762</guid>
		<description><![CDATA[Most people that know me know that I love to go out to eat. Given the cost of gas these days ($30 to fill up my little Lancer) it’s becoming increasingly clear that I need to be more frugal elsewhere. So with great regret, the budget for eating out is getting cut first. Now, as [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/spicy-ziti-with-sausage/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grouper with Spinach and Crushed Tomatoes</title>
		<link>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/</link>
		<comments>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:59:25 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3389</guid>
		<description><![CDATA[I&#8217;ve been studying nutrition as of late, reading up on health benefits and topics like nutritional density. What&#8217;s that? Nutrient density is the ratio between the nutrient content of a particular food (defined in grams), and the energy (read: calories) your body receives from it. You want to have something with the highest amount of quality [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Onion Galette</title>
		<link>http://www.afoodcoma.com/tomato-onion-galette/</link>
		<comments>http://www.afoodcoma.com/tomato-onion-galette/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:29:25 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3387</guid>
		<description><![CDATA[Behold, the Kumato. I was skeptical, but curious, when I first laid eyes on these brownish-green fruits. Apparently, Kumatos come from an old strand of wild tomatoes. The pull, besides the funky color, is that it is edible at all stages of the ripening process. Depending on the light, they looked purple, then green, then [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/tomato-onion-galette/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Strawberry Salad with Spicy Glazed Walnuts</title>
		<link>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/</link>
		<comments>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 22:56:41 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3617</guid>
		<description><![CDATA[We all know we should eat more salads. The health benefits &#8211; like the boost of vitamins, fiber and folic acid &#8211; are enticing and it should be common sense to have a salad a day. But somehow it just rarely occurs to me. I want something more substantial. But this salad is my absolutely [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow-roasted Salmon with Polenta</title>
		<link>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/</link>
		<comments>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 16:33:35 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3590</guid>
		<description><![CDATA[Ladies and gents, cut it out. All this whining, all this angst. Enough. It appears I&#8217;ll be sans Valentine this year &#8211; no, that&#8217;s not sad, don&#8217;t give me that look. That&#8217;s the way I want it. Haters gon&#8217; hate, but I&#8217;m happy and life&#8217;s pretty good right now. I&#8217;ve never been into the whole obligatory [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roasted vegetables with Haloumi cheese</title>
		<link>http://www.afoodcoma.com/roasted-vegetables-with-haloumi-cheese/</link>
		<comments>http://www.afoodcoma.com/roasted-vegetables-with-haloumi-cheese/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 05:00:04 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3395</guid>
		<description><![CDATA[One of the greatest things I miss about England (besides, you know, everything) is the routine surrounding my local food market. During that too-brief dream, I walked everywhere, averaging 9 km a day during the school week. When it was time to replenish our supplies, my flatmate and I would grab our little reusable totes [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/roasted-vegetables-with-haloumi-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate Snickerdoodles</title>
		<link>http://www.afoodcoma.com/hot-chocolate-snickerdoodles/</link>
		<comments>http://www.afoodcoma.com/hot-chocolate-snickerdoodles/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 22:01:54 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3491</guid>
		<description><![CDATA[You&#8217;ve heard them all by now. Blizzardgate. Snowmaggedon. Snowpocalypse. Snomigod. And coming this Wednesday, Snow Day 2: Return to Ice Mountain. I spent my weekend being snowed in like the rest of the northeast. The edges of Saturday and Sunday blend together; some 30 Rock, some Battlestar Galactica, a pair of striped flannel jammies. I turned [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>French Apple Tart</title>
		<link>http://www.afoodcoma.com/french-apple-tart/</link>
		<comments>http://www.afoodcoma.com/french-apple-tart/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:34:50 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3391</guid>
		<description><![CDATA[It&#8217;s Apple Day! It&#8217;s Apple Day! Christmas for nerds everywhere. While we stay glued to the ravenous techie live-blogging this afternoon, why not try out this fabulous apple tart? Is it cool if I call it an iTart? Cool. As millions everywhere can attest, I need no excuse to use my tart pan. Something about [...]]]></description>
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		<slash:comments>0</slash:comments>
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