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	<title>A Food Coma &#187; Entrees</title>
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		<title>Caprese Salad &#8211; many ways</title>
		<link>http://www.afoodcoma.com/caprese-salad-many-ways/</link>
		<comments>http://www.afoodcoma.com/caprese-salad-many-ways/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 13:30:48 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2216</guid>
		<description><![CDATA[When dining out or cooking for each other, my father and I play The Spice Game. I bet you can&#8217;t guess what is in this, we&#8217;ll say. Try and name all the herbs, we&#8217;ll taunt each other. Clearly we both need a new hobby. A recent game began with a simple omelet, topped with a [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/caprese-salad-many-ways/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cumin-spiced Pork Sliders with Peach-and-Sriracha Citrus Salsa</title>
		<link>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/</link>
		<comments>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 03:10:40 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4250</guid>
		<description><![CDATA[At my parents&#8217; house this Memorial Day weekend, I spent a good while just lost in my own happy thoughts. My youngest brother ran across the lawn, squealing with delight as he hopped back and forth in the sprinkler. The Beach Boys played on the stereo. We sipped from chilly beer glasses and loaded up our [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/cumin-spiced-pork-sliders-with-peach-and-sriracha-citrus-salsa/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hazelnut-Crusted Chicken Salad with Roasted Tomatoes and Spinach</title>
		<link>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/</link>
		<comments>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 17:06:01 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4081</guid>
		<description><![CDATA[Spring is here. Cherry blossoms are blooming. Baseball is back. I wore a sundress four days in a row. It&#8217;s a good time to be alive. But I&#8217;ve been remiss in my blogging as of late. The initial (and sustained) success from our New York Times mention was overwhelming and exhilarating, but something&#8217;s happened that [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/hazelnut-crusted-chicken-salad-with-roasted-tomatoes-and-spinach/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kale and Portobello with Polenta</title>
		<link>http://www.afoodcoma.com/kale-and-portobello-with-polenta/</link>
		<comments>http://www.afoodcoma.com/kale-and-portobello-with-polenta/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 17:15:14 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3968</guid>
		<description><![CDATA[Kale is one of those vegetables we should all eat more of. Fiber, beta-carotene, vitamin C &#8211; plus, it&#8217;s a nice, nutty alternative to plain spinach. I made this quick and flavorful vegetarian saute one night after a loooong and busy week. It was the perfect way to use up the excess veg I bought [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/kale-and-portobello-with-polenta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Golden Beet Pasta &#8211; Recipe Redux</title>
		<link>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/</link>
		<comments>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:09:35 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3954</guid>
		<description><![CDATA[I made this recipe last February, but at that stage my food photography skills were seriously disappointing. Luckily, I&#8217;ve improved since then. I decided to give it another go, with some minor tweaks. Golden beets are the uglier, sweeter cousins to the traditional reds and typically grown only in small batches by specialty farmers. It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/recipe-redux-golden-beet-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barley with Roasted Portobello Mushrooms, Peppers and Halloumi</title>
		<link>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/</link>
		<comments>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:55:39 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3929</guid>
		<description><![CDATA[During the week&#8217;s first bout of sunshine, I went a little overboard shopping for fresh produce. The colors! The textures! Everything was just so fresh and bright. Have you ever seen Supermarket Sweep? That game show from the &#8217;90s where contestants ran through the grocery store filling their carts with everything they could grab? It [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/barley-with-roasted-portobello-mushrooms-peppers-and-halloumi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Homemade Arrabbiata Sauce</title>
		<link>http://www.afoodcoma.com/pasta-with-homemade-arrabbiata-sauce/</link>
		<comments>http://www.afoodcoma.com/pasta-with-homemade-arrabbiata-sauce/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 15:52:30 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3790</guid>
		<description><![CDATA[And so there I am on the train back to Jersey after a long day. Flickering overhead lights. Dingy fabric seats. A disconnect. I am clutching at my too-heavy laptop bag and practicing my yoga breathing. This breathing, this mindful control of my body and lungs, is supposed to help me calm down. Which I [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/pasta-with-homemade-arrabbiata-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spicy Ziti with Sausage</title>
		<link>http://www.afoodcoma.com/spicy-ziti-with-sausage/</link>
		<comments>http://www.afoodcoma.com/spicy-ziti-with-sausage/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 02:40:26 +0000</pubDate>
		<dc:creator>Dennis DiPasquale</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3762</guid>
		<description><![CDATA[Most people that know me know that I love to go out to eat. Given the cost of gas these days ($30 to fill up my little Lancer) it’s becoming increasingly clear that I need to be more frugal elsewhere. So with great regret, the budget for eating out is getting cut first. Now, as [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/spicy-ziti-with-sausage/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grouper with Spinach and Crushed Tomatoes</title>
		<link>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/</link>
		<comments>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:59:25 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3389</guid>
		<description><![CDATA[I&#8217;ve been studying nutrition as of late, reading up on health benefits and topics like nutritional density. What&#8217;s that? Nutrient density is the ratio between the nutrient content of a particular food (defined in grams), and the energy (read: calories) your body receives from it. You want to have something with the highest amount of quality [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/grouper-with-spinach-and-crushed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Onion Galette</title>
		<link>http://www.afoodcoma.com/tomato-onion-galette/</link>
		<comments>http://www.afoodcoma.com/tomato-onion-galette/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:29:25 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3387</guid>
		<description><![CDATA[Behold, the Kumato. I was skeptical, but curious, when I first laid eyes on these brownish-green fruits. Apparently, Kumatos come from an old strand of wild tomatoes. The pull, besides the funky color, is that it is edible at all stages of the ripening process. Depending on the light, they looked purple, then green, then [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/tomato-onion-galette/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Strawberry Salad with Spicy Glazed Walnuts</title>
		<link>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/</link>
		<comments>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 22:56:41 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3617</guid>
		<description><![CDATA[We all know we should eat more salads. The health benefits &#8211; like the boost of vitamins, fiber and folic acid &#8211; are enticing and it should be common sense to have a salad a day. But somehow it just rarely occurs to me. I want something more substantial. But this salad is my absolutely [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/strawberry-salad-with-spicy-glazed-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow-roasted Salmon with Polenta</title>
		<link>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/</link>
		<comments>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 16:33:35 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3590</guid>
		<description><![CDATA[Ladies and gents, cut it out. All this whining, all this angst. Enough. It appears I&#8217;ll be sans Valentine this year &#8211; no, that&#8217;s not sad, don&#8217;t give me that look. That&#8217;s the way I want it. Haters gon&#8217; hate, but I&#8217;m happy and life&#8217;s pretty good right now. I&#8217;ve never been into the whole obligatory [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/being-my-own-valentine-a-fancy-pants-menu-pour-moi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beer-braised pork with caramelized apples</title>
		<link>http://www.afoodcoma.com/beer-braised-pork-with-caramelized-apples/</link>
		<comments>http://www.afoodcoma.com/beer-braised-pork-with-caramelized-apples/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 23:07:41 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3366</guid>
		<description><![CDATA[Now that I&#8217;m at an age where alcohol is readily available and consumed often, it seems only appropriate that some of it finds its way out of my tankard and into my cooking. But I don&#8217;t really know alcohol, you see. When I go to a pub, my drink of choice is almost exclusively Guinness [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/beer-braised-pork-with-caramelized-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Bourguignon</title>
		<link>http://www.afoodcoma.com/mushroom-bourguignon/</link>
		<comments>http://www.afoodcoma.com/mushroom-bourguignon/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:11:25 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3242</guid>
		<description><![CDATA[The scene of the solo kitchen is a strange one.  Sometimes lonely. Sometimes a bit eccentric. When cooking for just myself, just me, only me, my creations are less gastronomic and more businesslike. I am hungry &#8211; what will make that go away? A few crackers with peanut butter becomes a meal. Or some vegetables, [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/mushroom-bourguignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Crustless Quiche</title>
		<link>http://www.afoodcoma.com/crustless-quiche/</link>
		<comments>http://www.afoodcoma.com/crustless-quiche/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 00:51:47 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3145</guid>
		<description><![CDATA[Have you ever wanted something so badly you couldn&#8217;t concentrate? That you couldn&#8217;t sit still? That&#8217;s my situation today. While waiting for a very important appointment, I found myself overrun with nervous energy. I turned on the TV, flicked through a barrage of pointless early-morning shows, only to turn it off again. And on again. [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/crustless-quiche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My First Falafel</title>
		<link>http://www.afoodcoma.com/falafel-balls/</link>
		<comments>http://www.afoodcoma.com/falafel-balls/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 10:42:55 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3115</guid>
		<description><![CDATA[It seems I may be reaching that precarious line where my ambition overextends my kitchen&#8217;s technical capabilities. It&#8217;s not that cooking is impossible &#8211; but there&#8217;s only so much one can do with a hot plate. That&#8217;s the difficulty with kitchenettes like this. But I can take comfort in knowing that there are thousands out there [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/falafel-balls/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Peasant pasta with cannellini beans</title>
		<link>http://www.afoodcoma.com/peasant-pasta-with-cannelloni-beans/</link>
		<comments>http://www.afoodcoma.com/peasant-pasta-with-cannelloni-beans/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 16:35:21 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3043</guid>
		<description><![CDATA[Italian peasant food is wonderful in its simplicity, flavor and ability to keep your belly happy and full! Inexpensive ingredients like dried beans can pump up a plain meal into something substantial and nutritious. I&#8217;ll always admire the way my mother can make a meal stretch &#8211; bit of leftover something here, a bit of [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/peasant-pasta-with-cannelloni-beans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Warm Duck Salad with Chestnut, Orange and Pear</title>
		<link>http://www.afoodcoma.com/warm-duck-salad-with-chestnut-orange-and-pear/</link>
		<comments>http://www.afoodcoma.com/warm-duck-salad-with-chestnut-orange-and-pear/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:00:52 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Carnivorous]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2899</guid>
		<description><![CDATA[I&#8217;m so honored to have been selected for Battle 16 over at Foodie Fights! A battle of creativity, imagination and obscure ingredients? Count me in!! The basis of many &#8220;food battles&#8221; seen on the ultra-macho reality shows cropping up daily include one or more secret ingredients. Outwardly incongruous things like raspberries and goose fat, or brussels [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/warm-duck-salad-with-chestnut-orange-and-pear/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Corn Fritters with Sriracha</title>
		<link>http://www.afoodcoma.com/corn-fritters-with-sriracha/</link>
		<comments>http://www.afoodcoma.com/corn-fritters-with-sriracha/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 12:24:30 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Appetizers/Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2819</guid>
		<description><![CDATA[When we were children, my sister and I used to beg for a &#8220;Breakfast&#8221; night. Brinner, if you will. Looking back, perhaps it was a blessing for a mother who prided herself on serving nothing but healthy, homemade food each evening. But breakfast is so easy to make (especially when dealing with a few hungry, [...]]]></description>
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		<title>Tom Yum Goong (Thai soup with prawns)</title>
		<link>http://www.afoodcoma.com/tom-yum-goong-thai-soup-with-prawns/</link>
		<comments>http://www.afoodcoma.com/tom-yum-goong-thai-soup-with-prawns/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 10:11:14 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2770</guid>
		<description><![CDATA[Always fun to try something new! This recipe, our finale to Soup Week 2009, is spicy and mysterious. A grown-up version of an old favorite, the ubiquitous Ramen noodle bowl. Except this is nothing like that over-dried, over-salted mess, with its powdered &#8220;flavor&#8221; packet. Tom Yum Goong is a traditional Thai dish, made with hot [...]]]></description>
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