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	<title>A Food Coma &#187; Reviews</title>
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		<title>Traveling for business, eating for pleasure: New Orleans</title>
		<link>http://www.afoodcoma.com/traveling-for-business-eating-for-pleasure-new-orleans/</link>
		<comments>http://www.afoodcoma.com/traveling-for-business-eating-for-pleasure-new-orleans/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 21:37:12 +0000</pubDate>
		<dc:creator>Rob Press</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4125</guid>
		<description><![CDATA[I love food. It&#8217;s all I eat. If I can experience an area&#8217;s local style for most of a week without having to drop anything out of my own wallet, I&#8217;ll happily write all the last-minute articles necessary to earn my keep. When I was afforded the opportunity to venture to the New Orleans riverfront for [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Visiting P.Y.T. (Pretty Young Thang? Pay Your Tab? Please Yelp This?)</title>
		<link>http://www.afoodcoma.com/visiting-p-y-t-pretty-young-thang-pay-your-tab-please-yelp-this/</link>
		<comments>http://www.afoodcoma.com/visiting-p-y-t-pretty-young-thang-pay-your-tab-please-yelp-this/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 19:02:36 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Lead Story]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=4104</guid>
		<description><![CDATA[The porntastic burger mural inside PYT. Photo by Vincent Brown While overseas, I was constantly intrigued by how many of my favorite bloggers and publications were talking about this burger joint in the Piazza. The photos showed a mod-looking bar, bright green and orange decor, and a back room for parties and Rock Band shenanigans. The glass [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cantina Dos Segundos</title>
		<link>http://www.afoodcoma.com/dos-segundos-cantina/</link>
		<comments>http://www.afoodcoma.com/dos-segundos-cantina/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:55:07 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3867</guid>
		<description><![CDATA[We headed to Mexi-bar Cantina Dos Segundos for a boozy brunch of pancakes, huevos rancheros, and many many margaritas. ]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/dos-segundos-cantina/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Product Review: Clover Hill Riesling</title>
		<link>http://www.afoodcoma.com/product-review-clover-hill-riesling/</link>
		<comments>http://www.afoodcoma.com/product-review-clover-hill-riesling/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 22:48:14 +0000</pubDate>
		<dc:creator>Dennis DiPasquale</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3665</guid>
		<description><![CDATA[Dennis reviews a Lehigh Valley Reisling from Eastern Pennsylvania's Clover Hill Winery.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Shuck &#8216;em and suck &#8216;em: shrimp and crawfish at Oyster House Philly</title>
		<link>http://www.afoodcoma.com/shuck-em-and-suck-em-shrimp-and-crawfish-at-oyster-house-philly/</link>
		<comments>http://www.afoodcoma.com/shuck-em-and-suck-em-shrimp-and-crawfish-at-oyster-house-philly/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 03:50:32 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3471</guid>
		<description><![CDATA[Even after a thorough washing, I could still smell the potent cajun spices on my fingertips an hour later...and that's not a complaint. We get down with a southern-style seafood boil.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Review: Maison Louis LaTour – Pinot Noir</title>
		<link>http://www.afoodcoma.com/wine-review-maison-louis-latour-%e2%80%93-pinot-noir/</link>
		<comments>http://www.afoodcoma.com/wine-review-maison-louis-latour-%e2%80%93-pinot-noir/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 17:36:39 +0000</pubDate>
		<dc:creator>Dennis DiPasquale</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=3440</guid>
		<description><![CDATA[This is a great Pinot Noir for the wine newcomer with a lighter hue resembling a clear ruby or garnet color. Given the lighter character of this wine, I would suggest that you enjoy it with a medium pork dish, a tuna steak or a tomato-based pasta recipe.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Review: SoyBoy Tofu Ravioli</title>
		<link>http://www.afoodcoma.com/review-soyboy-tofu-ravioli/</link>
		<comments>http://www.afoodcoma.com/review-soyboy-tofu-ravioli/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 18:05:47 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Products]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2970</guid>
		<description><![CDATA[It&#8217;s been a long while since we did a product review that wasn&#8217;t a drink or alcoholic beverage! Last spring, I stumbled across these organic tofu ravioli in the frozen section of my local market. It&#8217;s not often that we find great new vegan products and so they were added to the cart out of [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Aunt Selma’s Candy and Cookie Shoppe</title>
		<link>http://www.afoodcoma.com/aunt-selma%e2%80%99s-candy-and-cookie-shoppe/</link>
		<comments>http://www.afoodcoma.com/aunt-selma%e2%80%99s-candy-and-cookie-shoppe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 02:20:23 +0000</pubDate>
		<dc:creator>Bobbi Lee Hitchon</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=2941</guid>
		<description><![CDATA[For the sweet-toothed who ever have visions of sugar-plums or want to take the board game Candy Land a bit more serious, Aunt Selma’s Candy and Cookie Shoppe in Mount Laurel is a dream destination.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/aunt-selma%e2%80%99s-candy-and-cookie-shoppe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Serene Custard in Vineland, NJ</title>
		<link>http://www.afoodcoma.com/serenes-custard-in-vineland-nj/</link>
		<comments>http://www.afoodcoma.com/serenes-custard-in-vineland-nj/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 13:10:54 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=1806</guid>
		<description><![CDATA[Along the quiet stretches of rural highways across southern New Jersey, there are a smattering of vintage custard stands offering a frozen oasis from the summer heat.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/serenes-custard-in-vineland-nj/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reasons I Shouldn&#8217;t Be Allowed to Shop</title>
		<link>http://www.afoodcoma.com/reasons-i-shouldnt-be-allowed-to-shop/</link>
		<comments>http://www.afoodcoma.com/reasons-i-shouldnt-be-allowed-to-shop/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 03:43:10 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=1485</guid>
		<description><![CDATA[Yesterday I went walking through Princeton, enjoying the sights and smells as I wandered to my favorite Indian restaurant on the far side of town. On the main drag there are rows and rows of little shops &#8211; cute little boutiques, mod furniture designers, stores whose products seem almost pointless (A whole store that just [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/reasons-i-shouldnt-be-allowed-to-shop/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reason #863 Why We Love WaWa</title>
		<link>http://www.afoodcoma.com/reason-863-why-we-love-wawa-customizable-salads-to-go/</link>
		<comments>http://www.afoodcoma.com/reason-863-why-we-love-wawa-customizable-salads-to-go/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 05:09:28 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=1384</guid>
		<description><![CDATA[Sometimes, scrounging out of the breakroom vending machine gets old. Believe it or not, there are actually ways to eat healthily from a convenience store.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/reason-863-why-we-love-wawa-customizable-salads-to-go/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bus Stop Music Cafe</title>
		<link>http://www.afoodcoma.com/bus-stop-music-cafe/</link>
		<comments>http://www.afoodcoma.com/bus-stop-music-cafe/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 06:59:18 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=1021</guid>
		<description><![CDATA[An eclectic eatery is striking quite a chord on Pitman’s Broadway Ave with a huge selection of vintage vinyl, live indie bands and organic treats.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/bus-stop-music-cafe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Progressive Coffee House: seizing opportunity</title>
		<link>http://www.afoodcoma.com/progressive-coffee-house/</link>
		<comments>http://www.afoodcoma.com/progressive-coffee-house/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:18:36 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=467</guid>
		<description><![CDATA[As if I wasn't already high-strung enough, I've gained a new local venue to get my caffeine fix with the opening of Progressive Coffee House in Glassboro, NJ.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/progressive-coffee-house/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pico De Gallo</title>
		<link>http://www.afoodcoma.com/pico-de-gallo/</link>
		<comments>http://www.afoodcoma.com/pico-de-gallo/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 02:26:28 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=425</guid>
		<description><![CDATA[Tucked away on 15th and South, we discovered a little corner restaurant that turned out to be a slice of Tijiuana heaven.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/pico-de-gallo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Naked Chocolate Café</title>
		<link>http://www.afoodcoma.com/naked-chocolate-cafe/</link>
		<comments>http://www.afoodcoma.com/naked-chocolate-cafe/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 02:02:10 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=420</guid>
		<description><![CDATA[The Naked Chocolate Café in Philadelphia is host to thousands of patrons per week, all looking to secure a sweet bite of culinary bliss.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/naked-chocolate-cafe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>South Jersey Restaurants and Philly Wine</title>
		<link>http://www.afoodcoma.com/south-jersey-restaurants-and-philly-wine/</link>
		<comments>http://www.afoodcoma.com/south-jersey-restaurants-and-philly-wine/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 03:18:54 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=300</guid>
		<description><![CDATA[Phew! It&#8217;s midterm week at Rowan University, which means that I&#8217;m swamped with homework, studying, and endless papers to write. This is the third straight week where I will be pulling at least one all-nighter. Oh don&#8217;t fret, all you moms out there. It&#8217;s part of being in college. I&#8217;m a big girl now. Every [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Press</title>
		<link>http://www.afoodcoma.com/french-pressed-coffee/</link>
		<comments>http://www.afoodcoma.com/french-pressed-coffee/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 13:49:08 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=296</guid>
		<description><![CDATA[In an effort to cut down on paper waste and save a little cash, Alex discusses the benefits of a french-press coffee pot and gives suggestions for good buys.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/french-pressed-coffee/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>French Women Don&#8217;t Get Fat: Book Review</title>
		<link>http://www.afoodcoma.com/french-women-dont-get-fat-book-review/</link>
		<comments>http://www.afoodcoma.com/french-women-dont-get-fat-book-review/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 10:45:44 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=167</guid>
		<description><![CDATA[I recently acquired a little book called "French Women Don't Get Fat" and it's changing my life with each page. Although my step-mum cringes when I mention the title ("But they do get fat! They do!")]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/french-women-dont-get-fat-book-review/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reading Terminal Market</title>
		<link>http://www.afoodcoma.com/reading-terminal-market/</link>
		<comments>http://www.afoodcoma.com/reading-terminal-market/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 20:14:32 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Culture Bites]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=5</guid>
		<description><![CDATA[The Reading Terminal Market, a historic farmer’s market in the center of Philadelphia, is a gourmand’s dream and a mecca of diversity. The official Web site calls it a “gastronomic bazaar” and invites costumers to have a taste from “an exhilarating selection of baked goods, meats, poultry, seafood, produce, flowers, ethnic foods, cookware and eclectic [...]]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/reading-terminal-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Valanni &#8211; Philly Restaurant Week Roundup</title>
		<link>http://www.afoodcoma.com/valanni-philly-restaurant-week-roundup/</link>
		<comments>http://www.afoodcoma.com/valanni-philly-restaurant-week-roundup/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 06:03:00 +0000</pubDate>
		<dc:creator>Alexandra Harcharek</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodcoma.com/?p=69</guid>
		<description><![CDATA[Last night, I had the pleasure of feasting at Valanni on Spruce St., a snug little place that has been popping up on the radar for months now with mention of its fabulous Mediterranean-Spanish fare and vegetarian tapas.]]></description>
		<wfw:commentRss>http://www.afoodcoma.com/valanni-philly-restaurant-week-roundup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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